Tracknact for Meat Products
Beef and Lamb Temperature Monitoring
Reduce temperature profiles in your meat shipments for prolonged shelf-life and maximum saleability. Easily send reports or shelf-life status confirmation to producers and retailers.
Tracknact is here to measure and maximise shelf-life on arrival
Previously, beef and lamb processors had little visibility of their products’ temperatures while in transit. That lack of control has resulted in unnecessary or unproven claims potentially reducing profit or sales due to these unsubstantiated claims. Tracknact is here to reduce waste on meat products moving through the domestic and international supply chain with real-time monitoring that allows you to pinpoint the exact location and duration of excursions to your meat products and increase shelf-life on arrival.
Cold chain monitoring solutions in real-time for a temperature controlled supply chain
Tracknact is the new technology platform that helps you get better visibility and control over your meat products as they move through the supply chain, and even while in storage. With Tracknact, you can easily monitor, control and act on the conditions of your meat products with real-time monitoring, alerts and insights.
Real-time monitoring and a smart shelf-life algorithm help you maximise quality.
Tracknact captures the temperature profile of your products across the entirety of your cold chain. From the moment it leaves your facility until it’s unpacked for retail. You’ll receive real-time alerts when the temperature or humidity leaves that ideal range. Meanwhile, the shelf-life algorithm works to calculate your product’s shelf-life.
Using GPS, cellular, and WiFi-enabled tracking technology as well as the algorithm, Tracknact allows you to maximise a quality outcome for every shipment you despatch.
Unlock visibility and accountability across the cold supply chain
Whether you’re shipping whole carcasses or shelf-ready products, you can unlock visibility across the entirety of your supply chain. In addition, if a potentially damaging incident does occur, you can pinpoint exactly what happened, the total duration and the location, thereby accurately identifying the responsible party for the damage and the party required to implement corrective action to prevent repeat incidents.
Why use Tracknact for your meat products?
Greater cold chain monitoring abilities mean better cold chain management
Tracknact’s cold chain temperature monitoring abilities and realtime data allow you to take greater control of your cold chain quality process. When temperature-sensitive products like meat products are involved, a reliable, temperature-controlled supply chain is crucial. Tracknact’s leading technology platform and the tracking device technology allows you more effective cold chain monitoring than ever before, allowing you to take the action you need to ensure better meat product safety, quality control, and shelf life.
By monitoring and reporting on every step of your cold chain, from logistics operations, transport operations and product tracking during transit, through to distribution channels units at the final destination, you’ll have greater visibility and greater control with Tracknact.
Be certain with the full visibility realtime cold chain temperature monitoring
Real-time monitoring for pharmaceuticals, fresh produce and meat exports.
Reduce risk, prevent waste and secure your reputation.